Thursday, January 31, 2008

The Slow Life

Personal Best

Staying a Step Ahead of Aging

Filip Kwiatkowski for The New York Times

Published: January 31, 2008

YOU know what is supposed to happen when you grow old. You will slow down, you will grow weak, your steps will become short and mincing, and you will lose your sense of balance. That’s what aging researchers consistently find, and it’s no surprise to most of us.

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But it is worth remembering that the people in those studies were sedentary, said Dr. Vonda Wright, a professor of orthopedics at the University of Pittsburgh.

Dr. Wright, a 40-year-old runner, decided to study people who kept training as they got older or began competing in middle age. She wanted to know what happens to them and at what age does performance start to decline.

Their results are surprising, even to many of the researchers themselves. The investigators find that while you will slow down as you age, you may be able to stave off more of the deterioration than you thought. Researchers also report that people can start later in life — one man took up running at 62 and ran his first marathon, a year later, in 3 hours 25 minutes.

It’s a testament to how adaptable the human body is, researchers said, that people can start serious training at an older age and become highly competitive. It also is testament to their findings that some physiological factors needed for a good performance are not much affected by age.

Researchers say that you should be able to maintain your muscles as you age, including the muscle enzymes needed for good athletic performance, and you should be able to maintain your ability to exercise for long periods near your so-called lactic threshold, meaning you are near maximum effort.

But you have to know how to train, doing the right sort of exercise, and you must keep it up.

“Train hard and train often,” said Hirofumi Tanaka, a 41-year-old soccer player and exercise physiologist at the University of Texas.

Dr. Tanaka said he means doing things like regular interval training, repeatedly going all out, easing up, then going all out again. These workouts train your body to increase its oxygen consumption by allowing you to maintain an intense effort.

“One of the major determinants of endurance performance is oxygen consumption,” Dr. Tanaka said. “You have to make training as intense as you can.”

When you have to choose between hard and often, choose hard, said Steven Hawkins, an exercise physiologist at the University of Southern California.

“High performance is really determined more by intensity than volume,” he added. “Sometimes, when you’re older, something has to give. You can’t have both so you have to cut back on the volume. You need more rest days.”

Dr. Hawkins, who says he no longer runs competitively, adds that he tries to put his findings into practice. “I run a couple of times a week and I try to make it as fast as I can,” he said. “I’m not plodding along.”

He also has been amazed by some people who seem to defy the rules of aging, people he describes as “those rare birds who get faster.” Some subjects in Dr. Hawkins’s research study, which followed runners for nearly two decades, actually had better times when they were 60 than when they were 50.

“We really don’t know why,” Dr. Hawkins confessed. “Maybe they were training harder.”

Then there are people like the 62-year-old man who suddenly took up running and began running fast marathons. That man’s inspiration to become a runner, said James Hagberg, an exercise physiologist at the University of Maryland, was watching a lakefront marathon in Milwaukee. “He got all fired up,” Dr. Hagberg recalled.

And there are people like Imme Dyson, a 71-year-old runner who lives in Princeton, N.J. She took up running when she was 48 and loved it, she says, from the moment she put on a pair of running shoes. Her daughter, who had been a college triathlete, told her how to train.

“She said, ‘Mom, if your workout didn’t hurt, you didn’t work hard enough,’ ” Ms. Dyson said.

“Working consistently really is the recipe,” she said. And it has made a difference for her, allowing her to run races, from 5K to marathons, so fast that she is consistently among the best in the nation in her age group. She has run a 15K cross-country race in 1:19:08, a pace of 8:29 a mile. And she ran a 10K race in 51 minutes 50 seconds, a pace of 8:20 a mile.

Not every aging athlete does so well. But Dr. Hagberg found that studies of aging athletes sometimes were distorted because they included people who had cut back on or stopped training. That’s understandable; there is no reason, researchers say, to exhort everyone to maintain an intense effort decade after decade.

Athletes would tell Dr. Hagberg that they had just lost their motivation. “Some of them would say: ‘Competition just doesn’t motivate me as much at 75. I’ve been doing it for 50 years,’ ” he said. “Others would say, ‘I just can’t keep it up any more.’ ”

But for those who still have the drive, the news that muscle mass and lactic threshold can be maintained is encouraging.

The reason people become slower, though, is that oxygen consumption declines with age.

In large part that is because, as has long been known, the maximum heart rate steadily falls by about seven to eight beats per minute per decade. It happens with or without training, in sedentary and in active people, Dr. Tanaka said, and no one knows why. But as a result, the heart cannot pump as much blood at maximum effort.

Dr. Michael Joyner, a 49-year-old exercise researcher at the Mayo Clinic who also is a competitive swimmer and a runner, added another factor: the lungs of older athletes cannot take in quite as much air.

With a slower heart rate and less oxygen in the lungs, less oxygen-rich blood gets to the muscles. In one study, Dr. Joyner found that highly trained athletes age 55 to 68 had 10 to 20 percent less blood flow to their legs than athletes in their 20s.

The older athletes in his group, though, were edging toward an age that often is a transition time in athletic performances, researchers are finding. For example, Dr. Wright and her colleague Dr. Brett Perricelli found that the performances of track athletes declined almost imperceptibly from year to year until their mid-60s, when the rate of decline picked up. At age 75, though, the athletes’ times fell, on average, by 7 percent.

The study, the results of which will appear in the March issue of the American Journal of Sports Medicine, involved track and field athletes age 50 to 85 who were participants in the 2001 Senior Olympics and also examined the times for American record holders in track events.

But older athletes still can have spectacular performances, Dr. Tanaka notes.

For example, the world best marathon time for men 70 or older (2:54:05) was set by a 74-year-old. That is more than four minutes faster than the winning marathon time at the first modern Olympics, the 1896 Games in Athens.

Of course, such statistics are of little comfort to athletes who do not want to slow down at all. Dr. Hawkins said he and Robert A. Wiswell, the senior author on his nearly 20-year study of athletes, used to joke that they needed a sports psychologist rather than a sports physiologist on their study. The athletes, he explained, could not bear to think that they would stop setting personal records.

That’s an issue for Don Truex, a 70-year-old dentist in Santa Barbara, Calif, who can’t understand why he has slowed down in the last year. He just ran a 5K race in 23:45. It was an average pace of 7:38 a mile, 90 seconds slower than he wanted to run.

“I’ve consulted with my doctor and we think I may be overtraining,” Dr. Truex said. He’s going to continue running five days a week but cut back on his five days a week of cycling.

Slower times are even more of a concern for Dr. Truex’s friend Barry Erbsen, a 67-year-old dentist in Los Angeles.

Dr. Erbsen started running seriously around 40. His best time in a 10K race was 38 minutes, a pace of 6 minutes a mile. Next he started running marathons, going faster each time until he had completed several, including the Boston Marathon, in 3:07:00.

Then, Dr. Erbsen started to slow down. He ran a marathon a few years ago in 3:45:00. He completed his next one in 3:58:00.

That nearly four-hour marathon was his last, he said. Instead, Dr. Erbsen took up mountain biking. So far so good, he said. He’s having a lot of fun. And, he added, “I’m not getting too much slower.”



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Monday, January 14, 2008

Picking Olives

Preoccupations

Working in an Olive Tree, to a Rhythm of Tradition

Published: January 13, 2008

IN November and December, my fingers are purple-black, my nails Goth. While the rest of the world is madly dashing around doing holiday shopping, I am up a tree. An olive tree, to be exact. I work the annual harvest.

This is a far cry from my New York years in children’s book publishing, and later doing outreach and H.I.V. testing with street prostitutes, but it suits me better. No thinking required, just hands, the ability to climb a ladder and a tree and “milk” its branches.

Harvesting olives is done in the same way it has been done for hundreds of years. I work a small organic farm with 350 trees in Nyons in northern Provence, where I now live. Nyons is the olive capital of France; its oil was the first to receive an appellation d’origine contrôllée (A.O.C.), similar to what high-quality wines are granted.

Nyons olives are the tanche variety — small, mild, black. Some of the local trees are said to be over 1,000 years old. Olive trees never die but give birth from their stumps to new shoots that grow into trees. They have been in the Mediterranean basin for at least 6,000 years and most likely were brought to Provence by the Greeks before the birth of Christ.

A mature olive tree is almost a sentient being; to spend time with one is an intimate, spiritual experience. Every tree is different, having its own personality and aura. Growers often endow each of their many trees with a human name and human attributes. Sometimes I ponder all that a tree must have witnessed in its majestic silence over the centuries. Each year, I experience a sense of contentment and peace that has rarely, if ever, been present in other jobs I have had.

We begin picking as soon as the sun rises. Eight of us work the three-week harvest. I am often the only woman. We each take a hand-woven wicker basket, securing its leather straps halter-style over our shoulders so the basket hangs at chest level.

We load the back of the tractor with wooden crates marked differently for each picker and grab a heavy eight- or nine-foot wooden ladder that comes to a point at the top so it can easily be steadied inside a tree. Carrying the ladder up to the groves is often the hardest part for me because I’m only 5-foot-2.

Once we arrive, we each take a row of trees and start picking, beginning from the ground. The men, all seasoned pickers, are highly competitive and try to grab the best older trees with four or more trunks at their base and many branches heavy with fruit. We are paid by the hour and also by the total weight of olives picked. It is possible to work the same tree for one or two hours, “milking” the branches with both hands so the olives fall directly into the basket.

The larger olives reserved for eating are cured in a brine solution of 10 percent salt to one liter of water for six months. Others have to be sorted and packed by hand in glass jars for a client who orders them raw — 2,500 jars to be exact, with each jar needing to weigh precisely 808 grams without the lid.

After personally packing close to 2,000 jars every winter, I can now look at a single olive and tell you its weight. This is a rare skill, to be sure, though I don’t see it leading to other exciting and financially remunerative career opportunities.

My other talent is calibrating. Every other day, we take the olives to calibrate at the mill. If you have seen Chaplin’s “Modern Times” or the “I Love Lucy” episode where Lucy works the conveyor belt in a chocolate factory, you’ll have some idea what calibrating is like.

Picture sitting outdoors in freezing cold on a crate for two or three hours nonstop while several hundred olives a minute are spat at you to sort and select from the jaws of an enormous machine. You must be nimble, you must be quick, your concentration cannot wander; you can’t so much as yawn or sneeze.

Once the olives are calibrated, the ones not for eating are cold-pressed into oil using the same method that’s been used for centuries. It takes 5 kilograms of tanche olives to make a liter of oil. Trees yield an average of 15 to 20 kilos of olives. After the olives are washed and crushed into paste, the paste is pressed; out comes the first oil and vegetation water, which are separated by decantation. This is the first cold-pressed extra-virgin oil with a sourness rate of less than 1 percent, the best. The olives we leave at the mill in the morning are liquid gold by night.

WE work daily from dawn to dusk, with Sundays off, sometimes. We break for lunch, enjoying a communal meal around an old farm table by a wood-burning stove — bread, cheese, sausage, pâté, hard-boiled eggs, cold meats and sometimes homemade soup, followed by chocolate, fruit and steaming bowls of café au lait. A couple of the men finish off with a shot of vodka. When it rains or the leaves of the trees are wet, we can’t work; the moisture would rot the picked olives.

Evenings I come home, exhausted but happy. On harvest nights I sleep well. I don’t have to worry about the marketplace, climatic changes, profit margins and such; I’m a hired hand, I just pick.



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Saturday, January 05, 2008

41 Ways to Love Your Sweetheart

Show her you love her

1. Ask her to dance.

2. On windy days, brush wayward strands of hair from her eyes and mouth.

3. When she’s coming down the street, across the room, or up the stairs to meet you, walk towards her as soon as you see her.

4. Kiss her between her shoulder blades when she turns her back to you to go to sleep.

5. Put your arm around her when you introduce her to your friends and family.

6. Grasp her hand when a scantily dressed, beautiful woman walks by.

7. Call her when you’re feeling sad.

8. Kiss her eyelids.

9. Ask to see a picture of her when she was a child.

10. Wash her from head to toe in the shower.

11. If she’s crying on the phone, go over to her place. Immediately.

12. Stand her naked on a sturdy chair and lick between her legs.

13. Occasionally call her by her first and middle names.

14. Buy her your favourite rock album of all time on vinyl.

15. Order coffee for her, remembering exactly how she likes it.

16. Undress her and put her to bed when she falls asleep in the car.

17. Mention your upcoming anniversary before she does.

18. Send her something in the mail. Anything.

19. When she’s feeling insecure, stare into her eyes and tell her there is no-one in the world who could be as right for you as she is.

20. Call her just before you get on the plane.

21. Pick her clothes up off the floor.

22. Try desperately to make her laugh when she’s feeling down.

23. Take her to see your favourite sport live. Pay more attention to her than to the game.

24. Touch her arm when you leave the table to go to the bathroom. Touch her again when you come back.

25. Shave just before you see her. She’ll notice.

26. Hug her when she gets jealous. Hug her hard.

27. Worship her breasts.

28. Give her jewellery.

29. Hand her two towels when she gets out of the shower. (The second one is for her hair.)

30. Ask her specific questions about her work.

31. Keep her favourite cereal on hand.

32. In the middle of a conversation, tell her you love her.

33. Send her very expensive flowers when you screw up.

34. Take her to a cabin with a fireplace. Build her a fire.

35. Moan her name when she goes down on you.

36. Read her a story when it’s her turn to drive during a long road trip.

37. Offer to fix something at her place that you realise is broken.

38. Notice when she’s wearing something new.

39. Make love to her standing up, against a wall.

40. Kiss her hand in front of your most die-hard bachelor buddies.

41. If she’s too stressed to want sex…
a. Run a bath for her.
b. Give her a full-body massage.
c. Ask if she wants to wrestle.

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Check Out My Other Blogs (click on blog name to go there) = / 1.3rd Eye Blog / 2. Favorites Blog/ 3. Vita Excolatur (Living Well ...) Blog/ 4. Humor Me Blog/ 5. News and Current Events Blog/ 6. Consider This ... Blog/ 7. Consumer Warnings Blog/ 8. New Orleans Pentimento Blog/ 9. We Constant Gardeners Blog/ 10. Chaillot Family Blog/